The vineyard

The Poggio Bonelli estate includes approximately eighty three hectares of selected vineyards, cultivated with Sangiovese, Cabernet Sauvignon and Merlot varieties, trained on a spurred cordon or guyot.
The tuff and clay terrain of Pliocene origin is rich in sand and has a mainly southern/southwestern exposure.
Moderate in range and quantity, the production is expressive of the company’s will to be rigorous and selective, for the character of the terrain and the quality of the company to be conveyed to the wine.